https://www.cutoutandkeep.net/projects/dark-chocolate-dairy-free-mousse • Posted by Chris
Serves 2 - 4
Serves 2 - 4
Place all the ingredients in a blender and puree until smoothy and creamy.
Spoon into a bowl and chill for 1 hour or overnight. You can dust with cocoa powder before serving. If you want to make the pudding sweeter, add 150ml of maple syrup.