Dark Chocolate Brownies

Rich and fudgy dark chocolate brownies

https://www.cutoutandkeep.net/projects/dark-chocolate-brownies • Posted by Jenna | Butternut Bakery

These dark chocolate brownies are the perfect texture right between cakey and fudgy.

You will need

1 1/2 cups Unsalted Butter melted 6 oz Dark Chocolate 3/4 cup Light Brown Sugar 1/2 cup Granulated Sugar 3 Eggs + 1 egg yolk 1 teaspoon Vanilla Extract 3/4 cup Whole Wheat Flour 1/3 cup Dark Cocoa Powder 1/4 teaspoon Salt

Project Budget

Time

Difficulty

Description

These dark chocolate brownies are the perfect texture right between cakey and fudgy.

Instructions

1. Preheat oven to 350F and grease and line an 8×8 pan with parchment paper. Using a microwave safe bowl, melt the butter and chocolate together in 30 second increments. It should take about 90 seconds total. Set aside.

2. In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside. In a large bowl, whisk together the eggs and sugars. Vigorously whisk for 2-3 minutes. This is what gives that paper thin crust on top of the brownies. Whisk in the vanilla and butter/chocolate mixture. Once that’s fully combined, use a rubber spatula or wooden spoon to fold in the dry ingredients, being careful not to over mix.

3. Spread the batter evenly in your prepared pan and bake for 25-28 minutes. Let them completely cool before removing from the pan. These are thick and fudgy so I recommend using a large knife to cut the brownies, wiping the knife between each cut. Now refrain yourself from eating the whole pan!