Dandy Man

Cook some Dandy Man corn & zucchini fritters with Dandelion & Driftwood in Hendra, Australia

Posted by A Bite To Eat

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Traditional corn & zucchini fritters served with fluffy scrambled eggs, avocado and rocket, toasted pine nuts, accompanied with sweet chilly jam and cream cheese

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You Will Need (17 things)

  • Fritters

  • 310 g Corn  kernel
  • 150 g Grated Zucchini
  • 2 Lightly beaten Eggs
  • 3/10 cup Milk
  • 1 cup Self-Raising Flour
  • ½ tsp Ground Cumin
  • Salt and Pepper

  • Scrambled eggs

  • 2 Eggs lightly beaten
  • 2 tsp Pouring Cream

  • Garnish

  • Avocado smash
  • Rocket
  • Cream Cheese
  • Sweet Chilly Jam
  • Pine Nuts , toasted

Steps (4 steps, 15 minutes)

  1. 1

    Whisk together the corn, zucchini, eggs and milk. Gradually stir in the sifted flour and cumin, salt and pepper.

  2. 2

    Heat a little oil in a non-stick frying pan over medium heat. Using a tablespoon, place heaped spoonfuls of the mixture in the pan and cook in batches. Using a spatula, turn them once, until golden and cooked through. Drain on paper towel, cover and keep warm as you cook remaining fritters.

  3. 3

    Whisk two eggs add cream  together and cook in frypan gently until scrambled eggs

  4. 4

    Serve two corn and zucchini fritters with scrambled eggs, avocado, scoop of cream cheese, dribble sweet chilli jam and fresh rocket. Sprinkle with toasted pine nuts and cracked pepper.