Custard Creams

Custard Creams

https://www.cutoutandkeep.net/projects/custard-creams-2 • Posted by Super Madcow

Just like the biscuits but better.

You will need

170 g Butter 55 g Icing Sugar 170 g Self-Raising Flour 55 g Custard Powder
Filling
100 g Icing Sugar 50 g Butter

Project Budget

Time

Difficulty

Description

Just like the biscuits but better.

Instructions

1. 

   Heat 355/180 degrees. Cream together the Butter & icing sugar.

2. 

   Gradually add the flour & custard powder until incorporated.

3. 

   Place tbsp of mixture onto a tray. Flatten down. Bake for 10-12 mins.

4. 

   Filling... Mix together icing sugar & butter.

5. 

   Sandwich the biscuit & filling together. Serve.