Cup Puddings!

Quick and yummy puddings for instant satisfaction!

Posted by Courtney S.

About

This recipe is really super quick and easy to make, when you feel like something sweet right now.
All credit to a really great friend of mine, who taught me this recipe, and it has become a tradition of ours to make!

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You Will Need (5 things)

  • Custard
  • Plastic Wrap
  • Mug
  • 1 Egg(s)
  • 25 g Butter

Steps (6 steps, 10 minutes)

  1. 1

    Grease the 2 coffee cups, or mugs, really well.

  2. 2

    Sift together all the dry ingredients

  3. 3

    Melt better for about 1 minute in the microwave oven and then add the milk and egg.
    Mix well and add to dry ingredients.

  4. 4

    Spoon half of the syrup/jam into each cup. Allow to settle at the bottom.

    Spoon half of the mixture into each cup, be careful not to mix the syrup/jam with the batter.

  5. 5

    Cover both cups loosely with plastic wrap, and microwave both cups at the same time for 2 minutes.

    [Note: the puddings will cook and rise over the brim of the cup. Don't worry, this is supposed to happen!]

  6. 6

    Allow to cold and settle for a little in the microwave oven.

    Serve in the cup, with custard if you want to!

    Enjoy!