Crustless N.Y Cheesecake

Crustless N.Y Cheesecake

https://www.cutoutandkeep.net/projects/crustless-ny-cheesecake • Posted by Super Madcow

You need to let it cool & set in the fridge overnight.

You will need

32 oz Cream Cheese Room temp 5 Eggs Room temp 2 cup Sour Cream Room temp 8 tbsp Butter Room temp 1 1/2 cup Sugar 2 tbsp Corn Flour 1 1/2 tsp Vanilla 1 tsp Lemon Juice

Project Budget

Time

Difficulty

Description

You need to let it cool & set in the fridge overnight.

Instructions

1. 

   Heat oven 300/150 degrees. Beat cheese & butter together until smooth.

2. 

   Add eggs, one at a time.

3. 

   Add sour cream. Mix until smooth.

4. 

   Add sugar, corn flour, vanilla & lemon juice. Mix to combine.

5. 

   Pour into a tin. Bake in a ban Marie for 2 hrs. Cheesecake should be golden & just set in the middle.

6. 

   Allow to cool at room temp. Refrigerate overnight.

7. 

   Serve.