Crunchy Oat Cereal

really crunchy and very tasty

https://www.cutoutandkeep.net/projects/crunchy-oat-cereal • Posted by Sarah

I wanted to make my own crunchy oats, because I loooove it! Instead of the maple syrup, I used golden syrup. Instead of the jumbo rolled oats, I used normal porridge oats, and instead of the pecan nuts, I used pistachios. You see, you can vary this recipe. You could also use hazelnuts or almond, or a variation.

You will need

200 g Jumbo Rolled Oats Pecan Nuts roughly chopped 90 ml Maple Syrup 75 g melted Butter

Project Budget

Time

Difficulty

Description

I wanted to make my own crunchy oats, because I loooove it! Instead of the maple syrup, I used golden syrup. Instead of the jumbo rolled oats, I used normal porridge oats, and instead of the pecan nuts, I used pistachios. You see, you can vary this recipe. You could also use hazelnuts or almond, or a variation.

Instructions

1. Preheat the oven to 160°C

2. mix all ingredients together and spread on to a large greased baking tray

3. bake for 30-35minutes until golden and crunchy

4. eat your cereals with milk or enjoy them with (greek) yoghurt and fruits.