https://www.cutoutandkeep.net/projects/croissant-french-toast-2 • Posted by Sveta
Serves 3.
Serves 3.
Slightly beat the eggs, combine with milk and salt. Then dip the croissants cut in half lengthwise one at a time into milk mixture and fry in a small amount of hot fat till golden brown on both sides. Serve hot with maple syrup or confectioners sugar.