Crispy Salty Chicken

Chinese style deep fried chicken

https://www.cutoutandkeep.net/projects/crispy-salty-chicken • Posted by Jacqueline Y.

You will need

300 g Chicken Breast Meat, cut Into Strip 5 cup Oil For Deep Frying Marinade : ½ Egg(s) 1 tsp Salt ½ tsp five Spices powder 1 tsp Ginger Juice Dash of Sesame Oil and Pepper 1 tbsp Shaoxing Wine 1 tbsp Corn Starch 1 tbsp Plain Flour Seasoning : 1 tsp Salt ¼ Five Spices Powder ½ tsp ground black Pepper

Project Budget

Time

Difficulty

Description

Instructions

1. Mix the chicken breast meat with marinade and marinate for 1 hour.

2. Deep-fry it hot oil until golden brown.Dish and drain.

3. Heat up a clean work, add in salt and stir-fry at low heat until the salt is hot.Add in five spice powder,ground black pepper and mix well

4. Add in fried meat and stir well.Dish up and serve.