Crispy Salty Chicken

Chinese style deep fried chicken

Posted by Jacqueline Y.

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You Will Need (15 things)

  • 300 g Chicken Breast Meat, cut Into Strip
  • 5 cup Oil For Deep Frying
  • Marinade :
  • ½ Egg(s)
  • 1 tsp Salt
  • ½ tsp five Spices powder
  • 1 tsp Ginger Juice
  • Dash of Sesame Oil and Pepper
  • 1 tbsp Shaoxing Wine
  • 1 tbsp Corn Starch
  • 1 tbsp Plain Flour
  • Seasoning :
  • 1 tsp Salt
  • ¼ Five Spices Powder
  • ½ tsp ground black Pepper

Steps (4 steps, 30 minutes)

  1. 1

    Mix the chicken breast meat with marinade and marinate for 1 hour.

  2. 2

    Deep-fry it hot oil until golden brown.Dish and drain.

  3. 3

    Heat up a clean work, add in salt and stir-fry at low heat until the salt is hot.Add in five spice powder,ground black pepper and mix well

  4. 4

    Add in fried meat and stir well.Dish up and serve.