Crispy, Gluten Free Oatmeal Waffles

Cook some oatmeal waffles

Posted by Erin C.

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You Will Need (13 things)

  • 1 .25 cup almond Milk
  • 2 Eggs , separated
  • 1 cup Brown rice Flour
  • .5 Cup potato starch
  • .25 Cup tapioca starch
  • 2 tbsp Sugar
  • 1 .5 teaspoons Baking Powder
  • .5 teaspoon Salt
  • .25 cup melted Butter
  • 2 tbsp Maple Syrup
  • 2 tsp Vanilla
  • 1 tsp Apple cider vinegar
  • ½ cup Gluten-free quick Oats

Steps (5 steps, 60 minutes)

  1. 1

    Combine the almond milk and vinegar and let sit while you prepare the rest of the ingredients.
    Heat and oil a waffle iron according to the manufacturer's instructions.

  2. 2

    Separate the egg white from the yolks and put the whites in a mixing bowl. Using a hand mixer, whip the egg whites until they are light and fluffy.

  3. 3

    Combine the brown rice flour, oats, potato starch, tapioca starch, sugar, baking powder, and salt in a bowl. Stir to incorporate evenly.
    Whisk together the milk/cider, egg yolks, butter, maple syrup, and vanilla.

  4. 4

    Pour the wet ingredients into the dry and mix until well combined.
    Fold in the egg whites until just incorporated.

  5. 5

    Pour about 1/3 cup of the mixture into the waffle iron and cook. I set mine on a 4 out of 5 for a crisper waffle and cooked them for 3- 3 1/2 minutes. Remove and place on a baking rack in a 200 degree oven to keep warm.
    Enjoy! Break the extras into sections to freeze. These reheat beautifully using the defrost setting of the toaster.