Creme Egg Brownies
Bake some Creme Egg Brownies
Posted by Emily B.
About
These are an absolute must try for any creme egg fan. A super easy and delicious treat to make before, during and after Easter!….Pretty much any time creme eggs are available to buy in the shops.
Share
You Will Need (6 things)
- 180 g Butter
- 200 g Dark Chocolate
- 280 g Caster Sugar
- 120 g Plain Flour
- 3 Eggs
- 2 x 85g bags of mini Cream Eggs
Steps (9 steps, 25 minutes)
-
1
Pre heat the oven to 160 degrees (fan).
Fill a pan with boiling water and place a heatproof bowl over the top (make sure the bowl doesn’t touch the water). Gently melt the chocolate and butter in the bowl.
-
2
Allow the butter and chocolate to cool for 5 minutes then add the sugar. Stir the mixture until fully combined.
-
3
Stir the flour into the butter, chocolate and sugar mixture.
-
4
Whisk the 3 eggs in a jug for 2-3 minutes. Fold the whisked eggs into the mixture.
-
5
Pour the brownie mixture into a baking dish lined with greaseproof paper.
-
6
Press the creme eggs into the mixture to distribute evenly.
-
7
Bake for 25-30 minutes. To check the brownie is cooked, shake the baking dish. If the brownie wobbles in the middle, it needs a few more minutes.
Allow to cool for 20 minutes in the baking dish.
-
8
Place on a wire baking tray and cut the brownie into pieces whilst still slightly warm.
-
9
Finished
Your brownie is ready to enjoy!