Creme Egg Brownies

Bake some Creme Egg Brownies

Posted by Emily B.

About

These are an absolute must try for any creme egg fan. A super easy and delicious treat to make before, during and after Easter!….Pretty much any time creme eggs are available to buy in the shops.

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You Will Need (6 things)

  • 180 g Butter
  • 200 g Dark Chocolate
  • 280 g Caster Sugar
  • 120 g Plain Flour
  • 3 Eggs
  • 2 x 85g bags of mini Cream Eggs

Steps (9 steps, 25 minutes)

  1. 1

    Pre heat the oven to 160 degrees (fan).

    Fill a pan with boiling water and place a heatproof bowl over the top (make sure the bowl doesn’t touch the water). Gently melt the chocolate and butter in the bowl.

  2. 2

    Allow the butter and chocolate to cool for 5 minutes then add the sugar. Stir the mixture until fully combined.

  3. 3

    Stir the flour into the butter, chocolate and sugar mixture.

  4. 4

    Whisk the 3 eggs in a jug for 2-3 minutes. Fold the whisked eggs into the mixture.

  5. 5

    Pour the brownie mixture into a baking dish lined with greaseproof paper.

  6. 6

    Press the creme eggs into the mixture to distribute evenly.

  7. 7

    Bake for 25-30 minutes. To check the brownie is cooked, shake the baking dish. If the brownie wobbles in the middle, it needs a few more minutes.

    Allow to cool for 20 minutes in the baking dish.

  8. 8

    Place on a wire baking tray and cut the brownie into pieces whilst still slightly warm.

  9. 9

    Finished

    Your brownie is ready to enjoy!