Creamy Vegan Chocolate Pudding

Vegan Oaxacan Style Dessert

Posted by Treva dea

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You can take out the chili powder-- but it makes it Oaxacan! Buen provecho

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You Will Need (8 things)

  • 2 cup Cocoa Powder
  • 2 cup Sugar
  • 1 tsp Cinnamon
  • 1 tsp Chili Powder
  • 3 cup Soy Milk
  • 1 cup Corn Starch
  • 1 cup Water
  • 1 tbsp Vanilla Extract

Steps (3 steps, 25 minutes)

  1. 1

    In small bowl, sift to combine cornstarch and cocoa .Sifting cocoa and corn starch removes lumps. Add water to form a paste.

  2. 2

    In large saucepan over medium heat, stir together soy milk, vanilla, sugar, and cornstarch/cocoa mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens

  3. 3

    Remove from heat. Pudding will thicken as it cools. Allow to cool five minutes- 10 min. , then chill in refrigerator until completely cool.