Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
Posted by Cleo T.
About
Garlic lover's delight! A delicious twist to mashed potatoes
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You Will Need (6 things)
- 4 Medium russet Potatoes peeled and diced
- 2 tsp Salt
- 3 tbsp Unsalted Butter
- 2 Cloves Garlic pressed
- Fresh Milk if needed
- 1 Stalk Green Onion thinly sliced, for serving
Steps (3 steps, 30 minutes)
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1
Place diced potato in a large pot. Add enough water to cover and bring to a boil. Add salt and reduce heat to medium. Simmer gently until potatoes are soft.
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2
Drain potatoes and add the butter and garlic. Mash to desired consistency. I like mine really creamy so I mash really well. If the consistency is too thick you can add either milk or more butter to your satisfaction.
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3
Transfer to a serving bowl and top with green onion