Cream Egg Bars

Cream egg bars

https://www.cutoutandkeep.net/projects/cream-egg-bars • Posted by Super Madcow

Just like a cream egg in a bar.

You will need

Base
180 g Butter 250 g Plain Flour 60 g Cocoa 125 g Icing Sugar 225 g Butter 1/4 tsp Salt 1 tsp Vanilla
Filling
330 g Golden Syrup 1 tsp Salt 2 tsp Vanilla 750 g Icing Sugar Yellow Food Colouring 225 g Butter
Topping
300 g Chocolate

Project Budget

Time

Difficulty

Description

Just like a cream egg in a bar.

Instructions

1. 

   Heat oven 150/300 degrees. Base... Cream together butter, salt, vanilla & icing sugar.

2. 

   Add cocoa & flour. Stir to combine.

3. 

   Press into a tray. Prick holes in the dough. Bake for 15-20 mins.

4. 

   Filling... Mix together syrup, butter, salt & vanilla until smooth & creamy.

5. 

   Add the icing sugar a little at a time until combined.

6. 

   Remove 1/3 of the mixture & colour yellow.

7. 

   Marble the white & yellow together. Press on top of the base.

8. 

   Topping... Melt the chocolate. Pour over the filling. Allow to set.

9. 

   Cut & serve.