Cranachan

Cranachan

Posted by Super Madcow

About

This is a Scottish dessert.

I made it as the dessert for our Burns Supper.

This recipe usually has the oats laced with whisky but I used vanilla instead as my kids were going to eat it.

The oats & fruit can be prepared in advance but for the best results you should put it together at the last minute.

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You Will Need (7 things)

  • ½ cup Rolled Oats
  • 1 cup Double Cream
  • ¼ cup Icing Sugar
  • 1 tsp Vanilla
  • 1 cup Raspberry
  • 1 tbsp Honey
  • 2 tbsp Sugar

Steps (4 steps, 30 minutes)

  1. 1

    Toast the oats in a pan or in the oven.

    Leave aside to cool.

  2. 2

    Place the raspberries in a bowl & add the 2tbls sugar.

    Place into the fridge until needed.

  3. 3

    Just before you are ready to serve....

    Whip the cream until soft peaks.

    Add the vanilla & honey to the cream & mix.

    Add the icing sugar.

  4. 4

    Place some of the oats into the bottom of your serving glass/dish.

    Top off with a few raspberries.

    Add the whipped cream on top.

    Continue to do this to make up layers & finish off your ingredients.

    Top the glass/dish off with a few of the oats & a raspberry or two.