Cut Out + Keep

Crab Meat Pannini

Quick n' simple lunch

https://www.cutoutandkeep.net/projects/crab-meat-pannini • Posted by GreenLeaf

I tried this for the first time yesterday and it was delicious so I thought I'd share it. I love pannini's but normally I find them heavy and dense and I struggle to eat it all, This however was suprisingly light. You can top or fill pannin's with anything you like, I look forward to seeing your versions.

You will need

Project Budget
Cheap

Time

0 h 10

Difficulty

Pretty Easy
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Description

I tried this for the first time yesterday and it was delicious so I thought I'd share it. I love pannini's but normally I find them heavy and dense and I struggle to eat it all, This however was suprisingly light. You can top or fill pannin's with anything you like, I look forward to seeing your versions.

Instructions

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    Cut your paninni in half length ways, separating the top from the bottom. Then toast under the grill on both sides or if you have a large toaster you can use this.

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    Place on a plate and spread with a thin layer of margarine. If you are using seafood dressing and spread this on top now.

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    Add sone of the crab meat (1 small can normally makes 3-4 pannini's).

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    Add some salad on top then place the top of the pannini on top.

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    Cut and eat. Enjoy! Sorry about the poor photo,s will try to get some better ones.