https://www.cutoutandkeep.net/projects/couscous-black-lentils-and-pistachios • Posted by Quadrille
For the salad, assemble: 100 g couscous cooked with a pinch of dried parsley and coriander 100 g tinned black lentils handful of pistachios handful of fresh coriander leaves For the dressing, mix: 1 tbsp extra virgin olive oil 1 tsp cider vinegar pinch of salt and pepper 2 tbsp vegan lemon and coriander houmous OMNIVORE ALTERNATIVE Add 50 g roasted Chicken