Corn Bread

That one is close to mine, except I use buttermilk instead of plain milk. And a hotter oven.

Also, try whizzing frozen corn in the food processor until it's a paste and add it in for extra corn flavor without chewy kernals.

(Of course, real southern corn bread wouldn't have any sugar, eggs, or wheat flour. Personally, I'm non-denominational when it comes to cornbread. Or BBQ, for that matter.)

I've always wanted to try this so thank you so much for providing a recipe!
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