Corn Dog Muffins

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  Step 1

  Preheat oven to 400 degrees. Mix the Jiffy mix, creamed corn, eggs, and milk until well combined. Put the mixture into the baking cups or muffin tins sprayed with non-stick coating until it is half way full.

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  Step 2

  Cut up the hotdog or smoked links into bite sized pieces and put several pieces into each muffin cup.

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  Step 3

  Put in the oven and bake for 15 to 20 minutes. Remove from oven and allow to cool a few minutes before serving. Store any unused muffins in the refrigerator.

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Duh · Fort Worth, Texas, US · 4 projects 10th January 2011

I would try broccoli and jalapeno, for a veggie version. My fella doesn't like corn, but loves cornbread. So replaced the creamed corn with broccoli bits and jalapeno juice. Came out really well.

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Mel · Belgium, Wisconsin, US 12th August 2010

As someone who doesn't eat meat, I wonder if you have any thoughts on any other item that might go well inside a cornbread muffin? Obviously they can be made without, but having a little extra something is always fun...

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