Coq Au Vin

Coq Au Vin

https://www.cutoutandkeep.net/projects/coq-au-van-2 • Posted by Super Madcow

Easy to prepare in advance & slow cook for dinner.

You will need

4 oz Ham Chopped Chicken Drumsticks 4 cloves Garlic Salt Pepper 4 Red Onions Chopped Bay Leaf 2 tbsp Tomato Puree 2 cup Chicken Stock 1/2 bottle Red Wine 3 Carrot(s) Chopped 3 tbsp Butter 3 tbsp Flour Mushroom(s)

Project Budget

Time

Difficulty

Description

Easy to prepare in advance & slow cook for dinner.

Instructions

1. 

   Heat oven 150 degrees. Fry the ham in the butter until Crispy. Remove to a dish.

2. 

   Mix together the flour, salt & pepper. Coat the chicken in the flour. Brown in a pan. Remove to the dish.

3. 

   Fry the garlic,onion,bay, tomato purée & carrot.

4. 

   Add the wine, boil to evaporate the alcohol.

5. 

   Add the chicken stock. Heat through. Pour over the chicken.

6. 

   Add mushrooms. Cover & cook on a low shelf for cook for 1 hr 30 mins. Check that the chicken is cooked.

7. 

   Serve with potatoes or rice.