Copycat Red Lobster Biscuits
Bake your own Copycat Red Lobster Biscuits
Posted by Joy P.
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You Will Need (11 things)
- 1 ¾ cup All Purpose Flour
- ¾ cup Milk
- 1 cup sharp shredded Cheddar Cheese
- 1 ½ tbsp Baking Powder
- 2 ½ tsp Sugar
- ¼ tsp Salt
- ½ tsp Garlic minced
- 1 tsp dried Parsley
- 3 tbsp unsalted Butter for Garlic Butter
- 4 tbsp unsalted Butter
- 3 tbsp Vegetable Shortening
Steps (4 steps, 20 minutes)
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1
Preheat oven to 425 degrees F.
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2
Combine all ingredients (except for the cheddar cheese) in a food processor. Pulse until combined thoroughly.
Add the cheddar cheese to the food processor and pulse until just combined. -
3
Drop balls of dough onto a baking sheet (2-3 inches apart) and bake for 15 minutes.
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4
Melt the 3 tablespoons of butter and stir in garlic and parsley. Brush over the fresh biscuits. ENJOY!