Pumpkin Bread

The perfect taste of fall!

https://www.cutoutandkeep.net/projects/cooking-superstar-recipes-2 • Posted by Chrissy B.

Gluten- and dairy-free, this pumpkin bread will be your new favorite fall snack!

You will need

¾ cup Tapioca Flour ¼ cup Quinoa Flour ½ cup Millet Flour 1 tsp Baking Powder 1 tsp Baking Soda 4 Eggs 1 tsp Vanilla Extract ¾ cup Pumpkin Puree ½ cup unsweetened Applesauce ¼ cup Coconut Oil ¾ cup Sugar ¼ cup Brown Sugar 1 tsp heaping Ground Ginger 1 ½ tsp heaping Ground Cinnamon ½ tsp heaping Allspice ½ tsp heaping Ground Cloves ½ Salt ¼ cup toasted Pumpkin seeds

Project Budget

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Description

Gluten- and dairy-free, this pumpkin bread will be your new favorite fall snack!

Instructions

1. Preheat the oven to 350F. Grease and sugar one loaf pan.

2. In a large bowl, mix together the pumpkin puree, eggs, oil, applesauce and sugars until well blended.

3. Whisk together the fours, baking soda, baking powder, salt and spices. Stir the dry ingredients into the wet ingredients until just blended. Pour into the prepared pan and sprinkle the pumpkin seeds on top.

4. Bake for 1 hour, or until a toothpick inserted comes out clean.