Cookies And Cream Snack Cake
Cookies and Cream Snack Cake
Posted by bree.hester
About
The best chocolate sheet cake recipe with a fluffy Cookies and Cream frosting.
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You Will Need (13 things)
- 6 tbsp Cocoa Powder
- 2 cup melted Butter
- 2 tbsp White Vinegar
- 2 cup cold Water
- 1 cup room temperature Butter
- 1 (7-ounce) jar Marshmallow Crème
- 1 tsp Salt
- 1 tbsp Vanilla Extract
- 4 cup Powdered Sugar
- 3 tbsp Heavy Cream
- 16 Oreos
- 2 cup Sugar
- 3 cup all-purpose Flour
Steps (5 steps, 90 minutes)
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1
Mix the dry ingredients in a large bowl.
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2
Add melted butter, vinegar, and water. Mix until just combined. This batter will be thin.
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3
Pour into a 9×13 pan that has been sprayed with cooking spray. Bake in a preheated 325 degree oven for 35 to 45 minutes. Cool completely.
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4
Beat the butter and marshmallow cream in the bowl of an electric mixer fitted with the paddle attachment, for 2 minutes. Reduce speed to low, and slowly add the powdered sugar, 1 cup at a time until well incorporated. Add the salt, vanilla, and heavy cream. Beat until combined. Crush the Oreos with a rolling pin. I like to leave some big chunks, I like having big pieces in the frosting. Fold into the frosting.
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5
Spread frosting over cooled cake.