Coffee Liqueur Pops

Cool down with a coffee liqueur pop.

Posted by Cat Morley

About

Coffee liqueurs are not just for the winter. These ice lollies combine Magnum Cream Liqueur with coffee and milk for a treat you can enjoy on the hottest of days.

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You Will Need (4 things)

  • Brewed Coffee , chilled
  • Magnum Cream Liqueur
  • Soy Milk
  • Ice Lolly Tray

Steps (4 steps, 25 minutes)

  1. 1

    Fill each ice lolly mould to a third full with Magnum Cream Liqueur.

  2. 2

    Top each ice lolly mould up by another third with brewed coffee.

  3. 3

    Top with milk, stir and then place in the freezer to set.

  4. 4

    Once set, dip in cocoa and serve.