Coconut Mango Pudding

Make a coconut mango pudding with The Hug & Pint, Glasgow

Posted by A Bite To Eat

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You Will Need (8 things)

  • 500 ml Coconut Milk
  • 1 Vanilla Pod , split down the middle with a knife
  • 3 tbsp Brown Sugar
  • 3 Cloves
  • 3 Star Anise
  • 1 Stick Cinnamon
  • 4 Ripe Mangoes
  • Mint and Coriander , finely chopped

Steps (1 step, 15 minutes)

  1. 1

    Heat the coconut milk with the sugar, vanilla pod, cloves, and cinnamon and simmer for 20 minutes. Peel and chop 3 of the mangoes and blitz in a food processor. Pass the mango puree through a fine sieve to remove any fibrous pulp. Strain the coconut milk, cool down, and mix with the mango puree. Add sugar to taste. Peel and dice the remaining mango. Serve the pudding chilled with the diced mango and chopped herbs.