Coconut Macaroons

more like candy than cookies

Posted by jojobeandesigns

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Another wedding test cookie! These are more like candy than cookies, but they take minutes to put together and taste like heaven!

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You Will Need (5 things)

  • 2 Large Egg(s) White
  • 1 pinch of Salt
  • 1 can (14 ounces) sweetened Condensed Milk
  • Vanilla Extract
  • 2 bags sredded sweetened Coconut (14-ounces each)

Steps (4 steps, 20 minutes)

  1. 1

    Gather your ingredients:

  2. 2

    Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined.

  3. 3

    Line 2 baking sheets with parchment paper or nonstick baking mats. DO NOT use wax paper. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart. Or you can use a one inch scoop, which is easier and less sticky!

  4. 4

    Bake until macaroons are golden brown, about 20 minutes. Transfer baking sheets to a cooling rack with a thin spatula; don't just pick them up or they will come apart! Let cool completely. Store in an airtight container for up to a week.