Coconut Limbe (Ice Milk)

frozen coconut ice milk

Posted by Rebecca aaaahhh!

About

A woman was selling something similar to this in NY, my mom & I decided to make our own yummy version.

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You Will Need (4 things)

  • 15 oz 1 Coconut Milk can
  • 11 ⅘ oz Coconut Water can
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract

Steps (4 steps, 10 minutes)

  1. 1

    You will need:
    1-15 oz. can Cream of Coconut
    1-11.8 oz. can Coconut Water
    1/2 cup water
    1/2 cup sugar (can use sugar substitute)
    1 tsp Vanilla extract (imitation is fine)
    3-12 cups you can freeze - the size of the cups will determine how many you need (I bought large heavy plastic cups that can be taken to go)

  2. 2

    Mix all ingredients (except cups- haha) together in a bowl with a side spout you can pour from (or use a ladle, if you do not have this type of bowl). Stir until you are fairly sure all the sugar is dissolved.

  3. 3

    Pour into cups & place in freezer on a level area that will not be disturbed for a while. I chose the door panel)
    ----------------------------------------
    You may also freeze this in a single bowl. I just prefer individual servings.

  4. 4

    Freeze until solid & enjoy! Just remember, the larger the amount you're freezing, the longer it takes. So, small cups would freeze faster.