Coconut Cream Cake

Coconut Cream Cake

Posted by Super Madcow

About

Moist cake with loads of coconut flavour

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You Will Need (20 things)

  • Cake

  • 1/2 cup Butter
  • 1 cup Oil
  • 1 cup Sugar
  • 5 Eggs
  • 1 tbsp Vanilla
  • 1 cup Coconut
  • 2 cup Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate Of Soda
  • 1 cup Buttermilk

  • Frosting

  • 8 oz Cream Cheese
  • 1/2 cup Butter
  • 2 tsp Vanilla
  • 6 cup Icing Sugar
  • 2 cup Coconut
  • 1/2 tsp Lemon Juice Optional

  • Topping

  • 1/2 cup Coconut Optional

Steps (15 steps, 60 minutes)

  1. 1

    Heat oven 175 degrees.

    Cake...

    Whisk egg whites until stiff.

    Set aside.

  2. 2

    In a bowl beat butter, oil & sugar.

  3. 3

    Add vanilla, egg yolks & coconut.

    Stir to combine.

  4. 4

    In a bowl combine the flour, baking powder & Bicarb.

  5. 5

    Alternatively add the flour mixture & buttermilk to the butter mixture.

    Stir until just combined.

  6. 6

    Fold in the egg whites.

  7. 7

    Pour into tin.

    Top with 1 tbsp of sugar.

  8. 8

    Bake for 30-40 mins until cooked through.

    Cool completely.

  9. 9

    Frosting...

    Cream the butter & cream cheese together.

  10. 10

    Add the vanilla & lemon juice.

    Mix through.

  11. 11

    Slowly add the icing sugar.

  12. 12

    Stir in the coconut.

  13. 13

    Stack & cover the cake.

  14. 14

    Sprinkle the top of the cake with coconut.

  15. 15

    Cut & serve.