Classic Shepherd’s Pie

Mug Meals

https://www.cutoutandkeep.net/projects/classic-shepherds-pie • Posted by GMC Group

If you don’t have leftover mashed potatoes, make some for this dish and save the rest for another use. Prick a medium-sized Idaho or Russet potato all over with a fork and microwave until tender, about 10 minutes. Carefully slice in half and transfer the flesh to a small bowl (snack on the skin). Mash with a potato masher until smooth, and stir in 1 Tbs. of olive oil, ¼ tsp. kosher salt, and a few grinds of black pepper.

You will need

1 cup (about 6 oz.) cooked Ground Beef 2 tbsp Finely chopped Red Onions 1 tbsp Finely grated Carrots 1 tsp Dijon Mustard ½ tsp Dried Rosemary ⅛ tsp Kosher Salt 1 cup Mashed Potatoes 1 tsp Cheddar Cheese

Project Budget

Time

Difficulty

Description

If you don’t have leftover mashed potatoes, make some for this dish and save the rest for another use. Prick a medium-sized Idaho or Russet potato all over with a fork and microwave until tender, about 10 minutes. Carefully slice in half and transfer the flesh to a small bowl (snack on the skin). Mash with a potato masher until smooth, and stir in 1 Tbs. of olive oil, ¼ tsp. kosher salt, and a few grinds of black pepper.

Instructions

1. In a small bowl, mix together the ground beef, onions, carrots, mustard, rosemary, and salt. Pour into a 16-oz. mug. Place the mashed potatoes on top, pressing them down. Sprinkle with the cheese.

2. Cover and microwave until warm and the cheese melts, about 
2 minutes.