Classic Marshmallow Filling

A perfect filling for your Whoopie Pies.

Posted by Sarah Billingsley

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You Will Need (4 things)

  • 1 ½ cup Marshmallow Fluff (or other prepared marshmallow cream, which will do in a pinch)
  • 1 ¼ cup Vegetable Shortening
  • 1 cup Confectioners Sugar
  • 1 tbsp Vanilla Extract

Steps (1 step, 5 minutes)

  1. 1

    

In the work bowl of a stand mixer fitted with the paddle attachment, beat together the Marshmallow Fluff and the vegetable shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes. Reduce the mixer speed to low, add the confectioners’ sugar and the vanilla, and beat until incorporated. Increase the mixer speed to medium and beat until fluffy, about 3 minutes more.