City Bakery Granola

Make granola with City Bakery in Asheville, North Carolina

Posted by A Bite To Eat

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Cook’s note: For gluten-free granola, substitute oat bran for wheat bran.

Makes 16 cups

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You Will Need (11 things)

  • 1 ½ cup Apple Juice
  • 3 tbsp Local Honey
  • 2 tsp Vanilla Extract
  • 7 ½ cup (1lb 14 oz) Rolled Oats
  • 1 3/10 cup (6 ounces) wheat Bran
  • 1 ¼ cup (6 ounces) Pumpkin Seeds
  • 1 ¼ cup (6 ounces) Sunflower Seeds
  • 1 ⅗ cup (6 ounces) Sliced Almonds
  • 1 ¾ tsp (1/2 ounce) kosher or Sea Salt
  • 2 ¼ tsp Ground Cinnamon
  • 2 cup Raisins

Steps (3 steps, 15 minutes)

  1. 1

    Preheat the oven to 325 degrees F. Combine the apple juice and honey in a small saucepan; bring to a boil. Remove from heat and stir in vanilla.

  2. 2

    Combine the oats, wheat bran, pumpkin seeds, sunflower seeds, almonds, salt, and cinnamon in a large bowl. Pour the hot apple juice mixture over the oat mixture and mix just until it begins to hold together in clumps.

  3. 3

    Spread the mixture in thin, even layers on 2 rimmed baking sheets. Bake until the granola is golden brown and dry, 30 to 40 minutes; stir the mixture and rotate the baking sheets in the oven every 15 minutes. Let the granola cool completely before stirring in raisins. Store in an airtight container.