Cinnamon Swirl Cake

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• 

  Step 1

  Pre heat oven 300 Gas 2.

  Mix flour, sugar, cold butter, sour cream & baking powder together in a food processor until forming a dough.

  Wrap in cling film and refrigerate for 30 mins.

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  Step 2

  Melt the butter for the filling.

  Roll out the dough into a long rectangle shape.

  Brush the dough with the butter.

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  Step 3

  Mix together the sugar, cinnamon & mixed spice.

  Sprinkle over the butter.

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  Step 4

  Roll up the dough into a sausage shape.

  Cut into approx 2" pieces.

  Place into tray with swirl side up.

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  Step 5

  Cook in the oven for approx 20 mins, or until cooked through.

  Remove from oven and allow to cool.

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  Step 6

  Mix up some glaze icing and pour on top of the cake. You can have it as thick or thin as you like.

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