Cinnamon Strusel Cake

Easy to make and a delight to eat ! ! ! ! !

Posted by Super Madcow

About

All the ingredients needed are listed below and not on the 'you will need' list on the side.

Strusel topping:

1 1/4 cups granulated sugar
¼ teaspoon salt
1 1/2 cups Plain Flour
1 tablespoon ground cinnamon
6 tablespoons butter, melted

filling:

1 cup brown sugar, light or dark
1 1/2 tablespoons ground cinnamon
1 teaspoon unsweetened cocoa powder

cake:

3/4 cup butter
1 teaspoon salt
1 1/2 cups granulated sugar
1/3 cup brown sugar
2 1/2 teaspoons baking powder
2 teaspoons vanilla extract
3 large eggs
3/4 cup plain yogurt
1 1/4 cups milk
3 3/4 cups Plain Flour

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You Will Need (10 things)

  • 3 cup Butter
  • 1 tsp Salt
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 tsp Baking Powder
  • 2 tsp Vanilla Extract
  • 3 Egg(s)
  • 1 Natural Yogurt
  • 1 cup Milk
  • 3 cup Plain Flour

Steps (6 steps, 90 minutes)

  1. 1

    Line a tin/pan.

    Pre-heat oven 350.

  2. 2

    For Strusel....

    Mix sugar, salt, flour, and cinnamon. Add the melted butter to combined.

    Set the topping aside.

  3. 3

    For the filling...

    Mix brown sugar, cinnamon, and cocoa powder.

    Set it aside.

  4. 4

    For the cake...

    Rub together the butter, salt, sugars, flour & baking powder until combined

    Mix the eggs, vanilla, yogurt & milk in another bowl.

    Mix dry & wet ingredients together until combined.

  5. 5

    Pour/spread half the batter into the prepared pan.

    Sprinkle the filling evenly on top of the batter.

    Spread the remaining batter on top of the filling. Use a table knife to gently swirl the filling into the batter.

    Sprinkle the topping over the batter in the pan.

  6. 6

    Bake the cake until a toothpick or cake tester inserted into the center comes out clean, approx 50 to 55 minutes.

    Leave to cool in the tin/pan for 20 mins before removing to a wire rack to cool completely.