Cinnamon Roll Cake
Cinnamon Roll Cake
Posted by Super Madcow
About
Tastes like cinnamon rolls but lighter in texture because of the cake.
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You Will Need (18 things)
-
Cake
- 3 cup Plain Flour
- 1/4 tsp Salt
- 4 tsp Baking Powder
- 2 Eggs
- 1 1/2 cup Milk
- 2 tsp Vanilla
- 3/4 cup Sugar
- 1/3 cup Butter Melted
-
Topping
- 1/4 cup Butter Melted
- 2 tbsp Cinnamon
- 2 tbsp Flour
- 1/2 cup Brown Sugar
-
Glaze
- 1 cup Icing Sugar
- 2-3 tbsp Milk
- 1 tsp Vanilla
Steps (7 steps, 50 minutes)
-
1
Heat oven 175 degrees.
Mix all cake ingredients together until smooth & combined.
-
2
Pour into a tin.
Set aside.
-
3
Mix all topping ingredients together.
-
4
Drop spoonfuls of the mixture into the cake batter & swirl.
Bake for 40-50 mins until cooked through.
-
5
Mix all glaze ingredients together.
Pour over the warm cake.
-
6
Pour over the warm cake.
Allow to cool before cutting.
-
7
Serve.