Christmas Wedding Cake

I just finished this wedding cake for my oldest friend and his now wife today. I've been working on it all this week but they were not disappointed thank goodness. I've never made a 4 tier cake before, 3 maximum but never 4 but I am so pleased I was able to give them the cake they wanted at a fraction of the price. I used gold diamonte chain and loads of Red and gold glitter on flower paste snowflakes I made and red velvet ribbon. Each tier of the cake is a different flavour. Top tier is Palmer Violet, second is salted caramel toffee, third is coconut and the fourth is traditional vanilla Victoria sponge with my own homemade raspberry jam. Stressful but worth it to see their faces of joy.