Chorizo Penne Arrabbiata
Spicy penne all'arrabbiata with chilli and Quorn chorizo
Posted by Cat Morley
About
Adding Chazwinkle's Tomato & Chilli to the sauce made this dish a breeze to cook, adding a deliciously sweet but not too spicy tang to the recipe.
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You Will Need (9 things)
- 190 ml Chazwinkles Tomato & Chilli Tomato Sauce
- 75 g Quorn Chorizo
- 200 g Fresh Penne
- 1 tbsp Olive Oil
- 2 Garlic Cloves
- 1 tsp Chillies
- 2 tsp Dried Herbs
- Fresh Basil
- Salt and Pepper
Steps (9 steps, 15 minutes)
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1
Slice the Quorn chorizo and garlic.
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2
Heat a little olive oil in a sauce pan and add the chopped garlic.
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3
Before you begin, put on a pan of water to boil and then add the pasta to cook.
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4
Stir in the chilli flakes and dried herbs.
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5
Add the Quorn chorizo and cook for a few minutes.
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6
Add the tomato sauce.
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7
Stir in the cooked pasta and season with salt and pepper.
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8
Divide into two bowls.
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9
Top with fresh basil and serve.