Chocolate Topped Custard Slice

Chocolate Covered Custard Slice

Posted by Super Madcow

About

Easy to make.

If you put it in the fridge between adding the layers, it speeds up the waiting time.

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You Will Need (16 things)

  • Base

  • 6 oz Digestive Biscuits Crushed
  • 4 oz Butter
  • 2 oz Sugar
  • 1 tbsp Cocoa
  • 1 tsp Vanilla
  • 2 oz Coconut
  • 1 Egg

  • Custard

  • 1 oz Butter
  • 6 oz Icing Sugar
  • 2 tbsp Custard Powder
  • 1-2 tbsp Milk

  • Topping

  • 4 oz Chocolate
  • 1 oz Butter

Steps (9 steps, 30 minutes)

  1. 1

    Base...

    In a pot melt the butter sugar & cocoa.

    Set aside to cool.

  2. 2

    Add in the egg & vanilla.

    Beat to combine.

  3. 3

    In a bowl combine the digestives & coconut.

    Pour in the egg mixture.

    Stir to combine.

  4. 4

    Press into a tray.

    Set aside.

  5. 5

    Custard...

    Cream the butter, custard powder & icing sugar together.

    Add a little milk to make it spreadable..

  6. 6

    Spread over the base.

    Set aside until set.

  7. 7

    Topping...

    Melt the chocolate & butter together.

  8. 8

    Pour over the base & custard.

    Set aside to set up.

  9. 9

    Cut & serve.