Chocolate Tiffin

Love Your Lunchbox

https://www.cutoutandkeep.net/projects/chocolate-tiffin • Posted by Anova

AKA fridge cake. Bound to make you the most popular person in the office. Makes 8-10 pieces Prep time: 10 minutes, plus chilling Cooking time: 5 minutes Freezable? Yes

You will need

100 g Unsalted Butter 100 g Dark Chocolate , broken up 1 tbsp Golden Syrup 50 g Skinned Hazelnuts , roughly chopped 100 g Digestive Biscuits (graham crackers) 50 g Raisins , or 
50g chopped dried sour cherries A pinch of Sea Salt

Project Budget

Time

Difficulty

Description

AKA fridge cake. Bound to make you the most popular person in the office. Makes 8-10 pieces Prep time: 10 minutes, plus chilling Cooking time: 5 minutes Freezable? Yes

Instructions

1. Put the butter, chocolate and golden syrup in a heatproof bowl over a pan of barely simmering water and melt, stirring occasionally.

2. Meanwhile, in a dry frying pan, toast the hazelnuts over a medium–high heat, taking care not to burn. Set aside.

3. Put the biscuits in a sturdy plastic bag and smash up with a rolling pin. Line a cake tin or small baking sheet (about 20 x 20cm/8 x 8in) with clingfilm or baking parchment.

4. When the chocolate and butter has melted and is glossy, stir in the nuts, biscuits, raisins and salt, then tip into the prepared tin. Cover with clingfilm and set in the fridge for a few hours. Cut into 
pieces and store in the fridge for up to a week.