Chocolate Scotch Eggs

Chocolate Scotch Eggs

Posted by Super Madcow

About

Made to look like Scotch Eggs but sweet & tasty treat.

Top tips... wet your hands before rolling the eggs in brownie, place in the fridge to set for 20 mins before serving.

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You Will Need (14 things)

  • Brownies

  • 2/3 cup Oil
  • 2/3 cup Cocoa
  • 1/2 cup Plain Flour
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 eggs
  • 1 1/3 cup icing Sugar
  • 2/3 cup Brown Sugar
  • 1 tsp Vanilla

  • Filling

  • Cream Eggs

  • Coating

  • Digestives Crumbed

Steps (9 steps, 45 minutes)

  1. 1

    Heat oven 325/162 degrees.

    Brownies...

    Heat oil until warm but not hot.

    Add cocoa. Mix until smooth. Set aside for 5 mins.

  2. 2

    In a bowl beat together vanilla, eggs, icing sugar & brown sugar until light & pale.

  3. 3

    Mix in half the cocoa mixture.

    Continue to mix until well combined.

  4. 4

    Add the flour, baking powder & salt to the mixture.

    Mix to combine.

  5. 5

    Add remaining cocoa.

    Mix until smooth & shiny.

  6. 6

    Pour into a tray.

    Bake for 20-24 mins.

    Allow to cool completely.

  7. 7

    Cut brownies.

    Wrap around the cream egg.

  8. 8

    Dip/roll in crumbs.

  9. 9

    Serve.