Chocolate Panna Cotta

Chocolate Panna Cotta

Posted by Super Madcow

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This is a great, easy to make ahead dish.

You can use dark, milk or white chocolate.

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You Will Need (5 things)

  • 600ml Heavy Cream
  • 2 tbsp Sugar
  • 200 g Chocolate
  • 2 tsp Gelatine
  • 1/4 cup boiling Water

Steps (6 steps, 15 minutes)

  1. 1

    Oil the serving dishes.

    Heat cream & sugar in a pan until warm.

  2. 2

    Combine the water & gelatine.

    Allow to sit for 2 mins.

  3. 3

    Add the chocolate to the cream mixture.

    Stir until the chocolate has melted.

  4. 4

    Add the gelatine mixture to the chocolate mixture.

    Stir to combine.

  5. 5

    Pour into dishes.

    Allow to cool then refrigerate for at least 12 hours.

  6. 6

    Serve.