Chocolate Mango Nut Bowl

A Rainbow of Smoothie Bowls

Posted by Ulysses Press

About

Have you ever tried combining mango with chocolate? If you haven’t, now’s your chance. The creamy mango base topped with cashews, chocolate, and raspberries makes this bowl super decadent.

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You Will Need (8 things)

  • Base

  • 1 cup Frozen Mango 

  • 1 cup Almond Milk 

  • 1 tsp Almond Butter

  • Toppings

  • ½ (1.55-ounce) Bar Dark Chocolate
  • 1⁄8 cup Cashews
  • Small handful of Raspberries

Steps (2 steps, 15 minutes)

  1. 1

    Make your base. Add mango, almond milk, and almond butter to blender, and blend until smooth. Transfer to a bowl.

  2. 2

    Add your toppings. Break chocolate bar into a few pieces and scatter on top along with cashews and raspberries.

    TIP: Research has shown that people who eat dark chocolate on a regular basis are actually happier and healthier than people who don’t. Be cautious when checking out your ingredients, though: A healthy chocolate bar is 85 percent cocoa and has less than 10 grams of sugar per serving.