Chocolate Chunk Cookies

Bake Chocolate Chunk Cookies with Oddfellows Cafe + Bar in Seattle

Posted by A Bite To Eat

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Batch yields 12 cookies

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You Will Need (10 things)

  • ½ cup Butter
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 1 tsp Salt
  • 1 tbsp Vanilla Extract
  • 2 large Eggs
  • 3 cup All Purpose Flour
  • 2 tsp Baking Soda
  • 1 3/10 cup Bittersweet Chocolate chunks
  • Sea Salt to garnish

Steps (5 steps, 45 minutes)

  1. 1

    Cream together butter, granulated sugar, brown sugar, salt and vanilla extract. Scrap down the sides and bottom of the bowl, making sure that you have a homogeneous mixture.

  2. 2

    Add eggs, one at a time until all are incorporate. Stop, and scrap down the sides and bottom of the bowl again before sifting dry ingredients.

  3. 3

    Sift together flour, and baking soda. Add to bowl, and on a low speed work into the dough. When dough has almost come together all the way, stop and scrape down the sides, and bottom of the bowl again.

  4. 4

    Add chocolate chunks, and mix until all of the dough has come together.

  5. 5

    Divide into 12 even balls, press down lightly to form a disc. Let rest for at least 12 hours. Garnish with Sea Salt, and bake at 325, for 10 minutes total.