Chocolate Chip Cookie Dough Ice Cream Cake.
Chocolate Chip Cookie Dough ice cream Cake
Posted by Super Madcow
About
This is quite time consuming to make but is definitely worth the effort.
It is best made the day before and allowed to set up overnight.
It will take approx 30 mins at room temp to defrost & soften so you can eat it.
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You Will Need (26 things)
-
Cake
- 1 cup Flour
- 1 cup Sugar
- 1/4 + 1/8 cup Cocoa Powder
- 1 tsp Bicarbonate Of Soda
- 1 Eggs
- 1/2 cup Buttermilk
- 1/2 cup Oil
- 1 tsp Vanilla
- 1/2 cup Boiling Water
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Cookie dough
- 6 tbsp Butter
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 1 cup Flour
- 1-2 tsp Milk
- 1/2 cup Chocolate Chips
-
Ice cream
- 8 oz Cream Cheese
- 1/2 cup Demerera Sugar
- 1/8 cup Milk
- 2 tsp Vanilla
- 8 oz Whipped Cream
- 1/2 cup Chocolate Chips
-
Topping
- Chocolate Sauce
Steps (16 steps, 120 minutes)
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1Pre Heat oven 300/150/ gas 2.
Put all dry ingredients in bowl & mix to combine.
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2Add egg, buttermilk & oil to dry ingredients.
Mix to combine.
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3
Add vanilla & water.
Mix to combine.
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4
Pour into two tins & cook for approx 40 mins.
Once cooked remove & cool completely.
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5
For cookie dough...
Cream butter & sugar.
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6
Add flour & milk.
Mix throughly. The dough will be thick.
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7
add chocolate chips & combine.
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8
Roll dough into small balls.
Place in fridge to firm up.
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9
Once cake is cool & dough firm make the ice cream.
Combine cream cheese, sugar, milk & vanilla.
Mix to combine.
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10
Fold in whipping cream .
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11
Add chocolate chips & combine.
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12
Add 3/4 of the cookie dough balls.
Stir to combine.
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13
Place 1st layer of cake into clean, lined tin.
Add 1/2 ice cream mix on top.
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14
Add 2nd layer of cake on top of ice cream.
Place remaining ice cream on top.
Place in freezer for at least 6-8 hours or overnight.
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15
Remove from freezer approx 30 mins before serving.
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16
Add remaining cookie dough balls to top of cake & drizzle with chocolate sauce.