Chocolate Angel Food Cake

Bake a Chocolate Angel Food Cake

https://www.cutoutandkeep.net/projects/chocolate-angel-food-cake • Posted by Junkflirt

You will need

1 ½ cup Powdered Sugar 1 cup Flour ¼ cup baking Cocoa 1 ½ cup Egg Whites (10-12) 1 cup Sugar 1 ½ tsp Cream Of Tartar ½ tsp Salt ¼ cup Butter ¼ cup baking Cocoa 2 tbsp Milk Powdered Sugar

Project Budget

Time

Difficulty

Description

Instructions

1. Chocolate Angel Food Cake 1 1/2 c powdered sugar 1 c flour 1/4 c baking cocoa 1 1/2 c egg whites ( 10-12) 1 1/2 tsp cream of tartar 1/2 tsp salt 1 c sugar Frosting 1/4 c butter 1/4 c baking cocoa 2 Tbs milk powdered sugar

2. Preheat oven to 375 and move rack to lowest position.

3. Cake Sift powdered sugar, flour and cocoa together 3 times. Set aside. Beat egg whites, cream of tartar and salt until soft peaks form, add sugar 2 Tbs at a time, continue beating until stiff peaks form. Fold in cocoa mixture about a quarter at a time. Pour into ungreased tube pan. Run a knife through cake batter making sure there are no air bubbles.

4. Bake 35-40 minutes, Invert over a bottle or on cake stands if your pan has them. Let cool. Release cake by running a sharp knife along edges and center.

5. Frosting in medium sauce pan melt butter, mix in cocoa and milk Add enough powdered sugar for a drizzling consistency. Pour over cake slowly letting some absorb. Apply a couple layers letting them partially set in between.