Chocolate Angel Food Cake

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• Step 1

  Chocolate Angel Food Cake
  1 1/2 c powdered sugar
  1 c flour
  1/4 c baking cocoa
  1 1/2 c egg whites ( 10-12)
  1 1/2 tsp cream of tartar
  1/2 tsp salt
  1 c sugar

  Frosting
  1/4 c butter
  1/4 c baking cocoa
  2 Tbs milk
  powdered sugar

• Step 2

  Preheat oven to 375 and move rack to lowest position.

• Step 3

  Cake
  Sift powdered sugar, flour and cocoa together 3 times. Set aside.
  Beat egg whites, cream of tartar and salt until soft peaks form, add sugar 2 Tbs at a time, continue beating until stiff peaks form.
  Fold in cocoa mixture about a quarter at a time. Pour into ungreased tube pan. Run a knife through cake batter making sure there are no air bubbles.

• Step 4

  Bake 35-40 minutes, Invert over a bottle or on cake stands if your pan has them. Let cool. Release cake by running a sharp knife along edges and center.

• Step 5

  Frosting
  in medium sauce pan melt butter, mix in cocoa and milk
  Add enough powdered sugar for a drizzling consistency. Pour over cake slowly letting some absorb. Apply a couple layers letting them partially set in between.

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