Chocolate And Hazelnut Biscuits

Chocolate And Hazelnut Biscuits Recipe

Posted by Casserole & Chocolat

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Serves: 16 pces Difficulty: Easy Price: $
Prep Time: 30 min – Cooking Time: 12 min

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You Will Need (13 things)

  • For the biscuit

  • 1 Small Egg (45 g without shell)
  • 85 g Icing Sugar
  • 85 g Flour
  • 85 g Ground Hazelnuts
  • 1 tbsp Unsweetened Cocoa Powder
  • 2 pinch Flower Salt
  • 65 g Butter at room temperature

  • For the ganache

  • 90 g Chocolate
  • 15 g Butter
  • 1 tsp Honey
  • 100 g Cream

Steps (15 steps, 30 minutes)

  1. 1

    Make the biscuit pastry.

  2. 2

    Pour the icing sugar, flour, hazelnut powder, cocoa and flower salt in your bowl. Mix.

  3. 3

    Add the butter and mix until you get a crumble texture.

  4. 4

    Add the egg and mix until you get an homogeneous mixture.

  5. 5

    Place in a cling film and set aside in your fridge for an hour.

  6. 6

    In the meantime make the ganache.

  7. 7

    Boil the cream and honey.

  8. 8

    Once it starts boiling, remove from the stove, add the chocolate cut in pieces.

  9. 9

    Add the butter, whisk to get a smooth ganache. Set aside in your fridge for an hour.

  10. 10

    Spread the pastry with a 3 mm thickness and place it in your freezer for 10 to 15 minutes to get a stiff texture.

  11. 11

    Preheat your oven at 180 degrees.

  12. 12

    Make your biscuits with your cutter. Use all the pastry (put it back in the freezer if you need to).

  13. 13

    Cook 12 minutes.

  14. 14

    At the end of cooking, let cool down then pipe the ganache on half of the biscuits. Cover with the biscuits without ganache.

  15. 15

    Enjoy!

    NOTES
    Weigh the egg in order to make sure not to have a sticky pastry. If so, add a bit of flour (not too much tough