Choc Strawberry Shortbread Biscuits

Shortbread, white chocolate and strawberries, perfect!

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I looooved these when I was pregnant, with my favourite tea. Perfect end to an afternoon with ya feet up

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You Will Need (9 things)

  • 125 g Softened Butter
  • 1 cup Caster Sugar
  • 1 cup Plain Flour Sifted
  • 1 tsp Vanilla Extract
  • 1 cup Rice Flour Sifted
  • 180 g White Chocolate Chopped
  • 1 cup Thickened Cream
  • 1 tsp Strawberry Essence
  • Pink Food Colourings

Steps (6 steps, 30 minutes)

  1. 1

    Preheat oven to 160•c or 140•c for fan forced oven

  2. 2

    line 3 large baking trays with baking paper. Using an electric mixer, mix butter, sugar and vanilla Until mic very well. Stir in sifted flours until mixed well

  3. 3

    Divide dough in half. Roll one half into balls, approximately 1 Tbls of dough for each.
    Place on prepared trays, slightly press a fork onto top of balls to slightly flattern. Repeat with remaining dough.

  4. 4

    Bake for 8 to 10 minutes or until just golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.

  5. 5

    To make strawberry ganache, microwave chocolate and cream on high for 1 to 2 minutes, stirring every 30 seconds or until smooth and melted

  6. 6

    Stir in strawberry essence. Tint ganache pink with food colouring.
    Refrigerate until mixture is thick. Sandwich shortbread together with strawberry ganache.