Choc Chip Heart Cookies
Yumm!
Posted by Kim
About
These were made for my boyfriend for Valentine's Day. This is just the simple recipe I used to make them with (sorry for a severe lack of pics).
This recipe makes up to 4 dozen, 3 inch round cookies.
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You Will Need (15 things)
- 226 unsalted Butter
- 150 granulated white Sugar
- 160 g Brown Sugar
- 2 large Egg(s)
- 1 ½ tsp Vanilla Essence
- 315 g Flour
- ½ tsp Salt
- 1 tsp Baking Soda
- 270 g Chocolate Chips
- Parchment Paper
- 2 Baking Tray
- Bowl(s)
- Whisk
- Oven
- Wire Rack
Steps (7 steps, 40 minutes)
-
1
Preheat oven to 375 degrees F (190 degrees C) with rack in centre of oven. Line baking trays with parchment paper. Set aside.
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2
In the bowl with your electric mixer/whisk(or with a hand mixer/whisk), cream the butter.
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3
Add the white and brown sugars and beat until fluffy (about 2 minutes).
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4
Beat in eggs, one at a time, making sure to beat well after each addition.
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5
Add the vanilla and beat until incorporated.
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6
In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing.
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7
For large cookies drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. Bake about 12 - 14 minutes, or until golden brown around the edges. Cool completely on wire rack.