Chipotle Pumpkin Turkey Chili

Chipotle Pumpkin Turkey Chili

https://www.cutoutandkeep.net/projects/chipotle-pumpkin-turkey-chili • Posted by Colleen W.

Chili full of veggies and some kick with 2 different kinds of chipotle.

You will need

1 tbsp Extra Virgin Olive Oil 1 Yellow Onion , diced 1 Poblano Pepper , diced 1 Jalapeno , minced 20 oz Ground Turkey 15 oz canned Pumpkin Puree 3 tbsp Chili Powder 3 tsp Cumin 1 tsp Chipotle powder ¼ tsp Cinnamon 1 cup Crushed Tomatoes 1 tbsp chipotles in Adobo Sauce 1 ½ cup Chicken Stock

Project Budget

Time

Difficulty

Description

Chili full of veggies and some kick with 2 different kinds of chipotle.

Instructions

1. Add 1 TB extra virgin olive oil to bottom of a large stock pot or dutch oven and heat over medium heat. Add onion, poblano and jalapeno to the pot and saute for about 2-3 minutes.

2. Add ground turkey, using a spatula or wooden spoon, break up turkey as it cooks. Add in chipotles in adobo.

3. When no more pink is showing, about 5 minutes, add pumpkin and stir to combine.

4. Add in spices - chili powder, cumin, chipotle powder and cinnamon. Stir to distribute and cook for about 1-2 minutes.

5. Add in crushed tomatoes. Stir well. Add in chicken stock and stir again to combine. Cook for about 20 minutes.

6. Serve hot! Top with shredded cheese, tortilla chips if desired.

7. Notes: *When I buy a can of chipotles in adobo, I place it all in the bowl of a food processor and give it a few pulses until the actual peppers are all chopped up with the adobo sauce. I then put it in a freezer zip lock and defrost as I need it. **With this amount of chicken stock, the chili is still pretty thick. If you like a thinner chili - add more stock.